How Ability tailors staff restaurants for Posten — and how we can do the same for your business. A good staff restaurant is more than just a place to eat — it is an important part of the workday.
With smart digital solutions, climate-labelled food and a flexible offering, Ability ensures a sustainable lunch break full of appetite. Posten has already chosen our canteen services for its employees.
Our digital solution gives employees full control right from their phone: view today's menu and the week's selection, check allergens and climate labelling of meals, pay quickly and easily in the app, get an overview of busy periods, give feedback on the food, and order meeting catering.
At Ability, we put sustainability at the center. That is why we base our menus on locally sourced ingredients and the best seasonal produce. We also offer climate labelling of all food in the canteen, so employees can easily choose dishes with a low CO2 footprint.
"We see that climate labelling of food creates awareness around lunch choices. It gives employees a simple tool to reduce their own climate footprint, without compromising on taste and quality." — Andreas Lokøy, Concept Manager for Canteen.
No two businesses are alike, which is why we tailor our staff restaurants to your needs. We can offer varied lunch options, a salad bar with optional ingredients, and meeting catering and takeaway solutions.
Interested?
Get in touch for a no-obligation conversation about how we can help your business.