Quality that creates wellbeing.
A good meal makes the workday better — that has been our driving force since 1991.
One meal concept, many solutions.
From full-service canteen to simple lunch delivery.
Canteen and buffet
Hot and cold dishes tailored to your needs
Coffee bar
A coffee bar with a skilled barista — quality coffee as the building's natural meeting point
Barception
Reception and coffee bar in one — hotel-standard hosting that welcomes your guests
Meeting food and events
Meeting food, day packages and event catering — ordered digitally, straight into the production plan
Trust shop
An unmanned shop with fresh food — available around the clock with trust-based digital payment
Some images are AI-generated illustrations
Everyday craftsmanship.
Small details made in-house — what separates a good staff restaurant from a great one
Homemade bread
Freshly baked bread every day — for lunch and to take home
Herb cabinet
We offer herb cabinets where fresh herbs and microgreens grow in the restaurant, straight into the salad
Curing cabinet
We offer curing cabinets where house-cured hams, bacon and dry-aged meat mature — visible in the restaurant
Some images are AI-generated illustrations
Behind the craftsmanship are digital solutions for everything from food safety and menu planning to real-time climate accounting
Food that is good for people and the environment.
We prioritise Norwegian ingredients and adapt the menu to the season for a lower carbon footprint
We continue the work from the KuttMatsvinn initiative — food waste is measured systematically and can be displayed digitally in real time
Several of our canteens cut red meat from the menu
We prioritise local ingredients and seasonal menus, and follow the Norwegian Directorate of Health's recommendations for healthier lunches. We require our seafood to be certified sustainable (MSC or ASC), and we never serve species from the WWF red list. As a member of the UN Global Compact we work systematically with human rights, labour standards, anti-corruption and the environment — and as a customer you can follow your canteen's own climate footprint, continuously updated.
Everything we offer.
Staff restaurantCanteen operationOvertime mealsBreakfastLunchTrust shopCatering and event diningCoffee barMeeting foodFruit deliveryHerb gardenKiosk
Frequently asked questions.
We can operate your canteen whatever your needs. The solution is adapted to the number of employees, area and budget.
Yes, the menu is set in collaboration with you. We adapt for allergies, preferences and season, and rotate weekly.
Yes, we provide catering for everything from meeting lunches and seminars to large dinner events.
The price depends on the number of guests, menu choices and service level. Contact us for a tailored quote.
We operate canteens across all of Norway.
Yes. Our chefs cater daily for allergies, lifestyle-related conditions and religious or other food-related convictions. Tell us about your needs and we will adapt the menu.
Give your employees a better lunch.
Tell us about the workplace, and we'll suggest a solution